
Quick facts
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Three ingredients
Ginger, water and a touch of lemon.
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No added sugars
0.1 g naturally occurring sugars per 100 g.
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16 kcal per 100 g
Light enough for every day.
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0% alcohol
500 ml, multiple servings per bottle.
How to use it
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Cold
2 to 3 cl over ice, topped up with sparkling or still water. The same splash works in iced tea, a mocktail or a milkshake.
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Warm
Stirred into warm water or tea for a comforting drink, or neat as a daily shot when you want the full kick.
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In the kitchen
Marinades, glazes, sauces, dressings, batter and warm dishes: anywhere ginger belongs. And there are more ways than these three, the recipes below show them.


